
Title:
250 True Italian Pasta Dishes: Easy and Authentic Recipes John Coletta Author, Nancy Ross Ryan Author
The recipe found on Page 120 was the first recipe we chose from the book to make. It was fantastic, bursting with flavor. After choosing, we found it that was a family favorite in the Coletta household. The cookbook has some delectable sounding dishes, I can not wait to try on my family and friends. I love that the beginning of the book has this pasta shape/name guide as reference. The book has several suggestive ideas with each recipe to substitute or compliment the dish. It's always hard looking at the many cookbooks on the shelves and knowing which one to get, so I will save you the trouble and go ahead and pick this one up- you will not be disappointed. Bon Appetit!
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